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Title	British Food: A History \| British food in all its glory. This is also the sister-blog to my other
Description	British food in all its glory. This is also the sister-blog to my other project, Neil Cooks
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WebSite	britishfoodhistory.com
Host IP	192.0.78.25
Location	United States

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britishfoodhistory.com Valuation

US$38,406,116

Last updated: 2023-04-30 11:58:11

britishfoodhistory.com has Semrush global rank of 275,589. britishfoodhistory.com has an estimated worth of US$ 38,406,116, based on its estimated Ads revenue. britishfoodhistory.com receives approximately 4,431,475 unique visitors each day. Its web server is located in United States, with IP address 192.0.78.25. According to SiteAdvisor, britishfoodhistory.com is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$38,406,116
Daily Ads Revenue	US$35,452
Monthly Ads Revenue	US$1,063,554
Yearly Ads Revenue	US$12,762,648
Daily Unique Visitors	295,432
Note: All traffic and earnings values are estimates.

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britishfoodhistory.com.	MX	3600	MX Record: 5 alt2.aspmx.l.google.com.
britishfoodhistory.com.	MX	3600	MX Record: 1 aspmx.l.google.com.
britishfoodhistory.com.	MX	3600	MX Record: 5 alt1.aspmx.l.google.com.

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Menu Skip to primary content Home About Easter Eggs Media Support the Blog & Podcast Search British Food: A History British food in all its glory. This is also the sister-blog to my other project, Neil Cooks Grigson To Make Butter Sauce (aka Good Melted Butter) If you leaf through English cookery books of the 18th and 19th centuries, you will see much mention of ‘melted butter’ or ‘good melted butter’, such as this one, a recipe for egg sauce from Elizabeth Raffald’s The Experienced English Housekeeper (1769) [1] : You would be completely forgiven if you took those words literally, however, what Elizabeth is referring to is butter sauce, ‘or’, as one-time chef to Queen Victoria Charles Elmé Francatelli put it, ‘as it is absurdly called, melted butter ’. [2] It achieved this misleading moniker simply because of its ubiquity. In fact, it was so ubiquitous that Mrs Raffald doesn’t even include a recipe for it. Luckily for us, Hannah Glasse does in Art of Cookery [3] : Used freely across

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britishfoodhistory.com Whois Information

Domain Name: BRITISHFOODHISTORY.COM
Registry Domain ID: 2161489029_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.sawbuck.com
Registrar URL: http://www.wordpress.com
Updated Date: 2021-08-11T08:39:06Z
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britishfoodhistory.com valuation and analysis